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</script>https://floralogue.hk/wp-content/uploads/2024/08/D4765589-8F1E-4F19-909E-751EB21F43ED.jpg14401440進店被一枝枝長滿小花，彎身的草本植物吸引請教花店姨姨小草芳名她說「辣料」（laat6 liu2)「吓？」「辣椒嘅辣 材料個料」「😲」好奇寶寶回家尋根究底終於出落石出正名原來是「辣蓼」（laat6 liu5)辣字源於其葉子帶辛辣味道可以食用是古代的調味料 亦是做傳統酒麴的原料藥用價值亦很高可以祛風利濕、散瘀止痛、解毒消腫等等蓼花美甚至得詩人青睞寫入詩蓼科之中見有辣蓼、紅辣蓼、紅蓼等等樣子都很像太頭暈未能再分辨下去這次在花店偶遇的應該是紅辣蓼待高人指點不少花草葉材都可以變身成中藥有機會再研究一下